Main Subjects = Food Science & technology
Number of Articles: 7
Investigation of Physiochemical Properties Nanophytosome obtained from of Polyphenolic Enrich fraction of Satureja khuzistanica by Freeze-drying

Articles in Press, Accepted Manuscript, Available Online from 16 February 2021

Faezeh Fathi; Samad Nejad Ebrahimi

pH colorimetric indicator based on plant material waste to monitor the spoilage process of protein materials

Articles in Press, Accepted Manuscript, Available Online from 19 April 2023

FATEME SARAYLOO; elham baher

pH Measurements of a Bioreactor Containing Phenoluride Detector Using Image Processing and Neural Networks RBF and ANFIS

Volume 39, Issue 2, June 2020, Pages 305-313

Ali Reza Abedini; Ali Reza Rrezaee; Kosar Ahmadi

Microencapsulation of Docosahexaenoic Acid in Alginate, Pectin and Gelatin Composite and Evaluation of Physicochemical Characteristics

Volume 38, Issue 3, October 2019, Pages 105-115

Asma Sadat Vaziri; Iran َAlemzadeh; Manouchehr Vossoughi

Soybean Oil Epoxidation by Heterogeneous Catalyst of Silica Sulfuric Acid

Volume 33, Issue 4, December 2014, Pages 19-29

Ahmad Nalbandi; Ali Asghar Khalili

Preparation of Sorbitan Stearate

Volume 33, Issue 3, October 2014, Pages 19-24

Ali Reza Amin Mahalati; Iran Alemzadeh

Extraction and Determination of Folic Acid in Fortified Breads

Volume 32, Issue 3, October 2013, Pages 1-11

Mohammad Faraji; Ebrahim Azadnia; Kianoush Khosravi-Darani

Nashrieh Shimi va Mohandesi Shimi Iran

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