[1] Moran-Valero M.I., Ruiz-Henestrosa V.M.P., Pilosof A.M.R.,
Synergistic Performance of Lecithin and Glycerol Monostearate in Oil/Water Emulsions.
Colloids and surfaces. B, Biointerfaces,
151: 68-75 (2017).
[2] Chan P.N.A.,
Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, Texturizers. In: Cheung, P. (eds) Handbook of Food Chemistry. Springer, Berlin, Heidelberg (2014).
[3] Silva T.J., Barrera-Arellano D., Ribeiro A.P.B.,
Oleogel-Based Emulsions: Concepts, Structuring Agents, and Applications in Food J. food sci.,
86(7): 2785-2801 (2021).
[4] Wu S., Wang G., Lu Z., Li Y., Zhou X., Chen L., Cao, J., Zhang L.,
Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream.
Dairy Sci. & Technol.,
96: 377-390 (2016).
[6] Nagtode V.S., Cardoza C., Yasin H.K.A., Mali S.N., Tambe S.M., Roy P., Singh K., Goel A., Amin P.D., Thorat B.R., Cruz J.N., Pratap A.P.,
Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability-Comparison, Applications, Market, and Future Prospects.
ACS omega,
8(13): 11674-11699 (2023).
[8] Krog N.J., Sparso F.V.,
Food Emulsifiers: Their Chemical and Physical Properties, in Food Emulsions, ed. S.E. Friberg, K. Larsson and J. Sjoblom, Marcel Dekker, Inc., New York, 45-91 (2004).
[9] Fiume M.M., Bergfeld W.F., Belsito D.V., Hill R.A., Klaassen, C.D., Liebler, D.C., Marks, J.G., Jr, Shank, R.C., Slaga, T. J., Snyder, P. W., Gill, L. J., Heldreth, B.,
Safety Assessment of Monoglyceryl Monoesters as Used in Cosmetics.
Int J Toxicol.,
39(3): 93S-126S (2020).
[10] Saatkamp R.H., Dos Santos B.M., Sanches M.P., Conte J., Rauber G.S., Caon T., Parize A.L.,
Drug-Excipient Compatibility Studies in Formulation Development: A Case Study with Benznidazole and Monoglycerides.
J Pharm Biomed Anal,
235: 115634 (2023).
[12] Ziobrowski Z., Kiss K., Rotkegel A., Nemestthy N., Krupiczk R., Gubicza L.,
Pervaporation Aided Enzymatic Production of Glycerol, Monostearate in Organic Solvents. Desalination Desalination,
241(1-3): 212-217 (2009).
[16] Kavadia M.R., Yadav M.G., Odaneth A.A., Arvind M.L.,
Production of Glyceryl Monostearate by Immobilized Candida Antarctica B Lipase in Organic Media,
J. Appl. Biotechnol. Bioeng.,
2(3): 96-102 (2017).
[17] Yu C.C., Lee Y.S., Cheon B.S., Lee S.H.,
Synthesis of Glycerol Monostearate with High Purity. Bull. Korean. Chem. Soc.,
24(8): 1229 (2003).
[20] Yesiloglu Y., Kilic I.,
Lipase-Catalyzed Esterification of Glycerol and Oleic Acid.
JAOCS.
81(3): 281-284 (2004).
[21] Tinoco A., Gonçalves F., Costa A.F., Freitas D.S., Cavaco-Paulo A., Ribeiro A.,
Keratin:Zein Particles as Vehicles for Fragrance Release on Hair.
Industrial Crops and Products.
159: 113067 (2021).
[22] Duvnjak, M., Kljak, K., Grbeša, D. (2021).
Nitrogen Storage in Crops: Case Study of Zeins in Maize. IntechOpen. doi: 10.5772/intechopen.95380
[23] نعمت دوست م.، امانی ح.، ملک محمودی ش.، کریمی نژاد ح.،
تولید آزمایشگاهی بیوسورفکتانت رامنولیپید به منظور کاربرد در تولید شامپوهای سبز، نشریه شیمی و مهندسی شیمی ایران، 40(3): 361-371 (1400)
[24] امین محلاتی ع.ر.، عالم زاده ا.،
بررسی تولید استر استئاریک اسید سوربیتن، نشریه شیمی و مهندسی شیمی ایران، 33(3): 19-24 (1393)
