نشریه شیمی و مهندسی شیمی ایران

نشریه شیمی و مهندسی شیمی ایران

تهیه و بررسی خواص شیمیایی و فیزیکی فیلم بیوکامپوزیتی خوراکی بر پایه نشاسته ساگو حاوی عصاره متانولی برگ کاکتوس، پکتین و نانوذرات اکسید روی

نوع مقاله : علمی-پژوهشی

نویسندگان
شریفه پورمحمدی 1
پیمان ولی پور 1
معصومه حسین زاده 1
رامین خواجوی 2
محمد علی خلیل زاده 3
1 گروه شیمی دانشگاه آزد اسلامی واحد قائمشهر، قائمشهر، ایران
2 گروه پلیمر و مهندسی شیمی دانشگاه آزاد تهران شمال، تهران، ایران
3 مرکز تحقیق و توسعه، شارلوتسویل، ایالات متحده آمریکا
چکیده
این مطالعه به بررسی تهیه فیلم‌های خوراکی زیست‌تخریب‌پذیرپرداخته است . علی‌رغم پیشرفت‌های فیلم‌های نشاسته ساگو، ترکیب همزمان عصاره متانولی برگ کاکتوس، پکتین و نانوذرات ZnO برای بهبود خواص فیزیکی و شیمیایی بررسی نشده است. این مطالعه فیلم‌های بیوکامپوزیت خوراکی با روش solution casting تهیه و با نسبت­های: پایه نشاسته ساگو (۴٪) را با افزودن عصاره با غلظت­های (0.25%-1.0%)، پکتین (۰.۵%) و ) ZnO %۰.۱) تهیه شد. هدف اصلی تحقیق، تغییرات ساختاری، فیزیکوشیمیایی فیلم‌ها با استفاده از تکنیک‌های ATR-FTIR، XRD، SEM و GC-MS (شناسایی ترکیبات فنولیک و اسیدهای چرب در عصاره) ارزیابی شدند، نتایج نشان داد که فیلم‌ها دارای تغییرات قابل توجهی در رطوبت (11.68±0.091-12.87±0.065) و حلالیت در آب)0.569±55.26±0.625-81.325) نشان دادند و طیف FTIR برهم‌کنش‌های هیدروژنی میان ماتریس نشاسته–پکتین و ترکیبات زیست‌فعال را نشان می‌دهد. این فیلم‌های زیست‌تخریب‌پذیر با خواص بهبودیافته، جایگزین مناسبی برای بسته‌بندی فعال مواد غذایی فراهم می‌کنند.
کلیدواژه‌ها
نشاسته ساگو
کاکتوس
پکتین
زیست تخریب پذیر
نانو ذره اکسید روی
موضوعات
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