[1] Ghobadian B., Developmental Trends of Sustainable Bioenergy Systems at TMU Laboratories, Journal of Sustainable Bioenergy Systems, 2: 11-18 (2012).
[2] Adeoti I.A., Hawboldt K., Comparison of Biofuel Quality of Waste Derived Oils as a Function of Oil Extraction Methods, Fuel, 158: 183–190 (2015).
[3] Gunawan F., Kurniawan A., Gunawan I., Ju Y.H., Ayucitra A., Soetaredjo F.E., Ismadji S., Synthesis of Biodiesel from Vegetable Oils Wastewater Sludge by In-Situ Subcritical Methanol Transesterification: Process Evaluation and Optimization, Biomass and Bioenergy, 69: 28–38 (2014).
[4] Wang J., Cao L., Han S., Effect of Polymeric Cold Flow Improvers on Flow Properties of Biodiesel from Waste Cooking Oil, Fuel, 117: 876–881 (2014).
[5] Alptekin E., Canakci M., Sanli H., Biodiesel Production from Vegetable Oil and Waste Animal Fats in a Pilot Plant, 34(11): 2146–2154 (2014).
[6] Botella L., Bimbela F., Martín A., Jesús L.A., Sánchez José L., Oxidation Stability of Biodiesel Fuels and Blends using the Rancimat and Petrooxy methods. Effect of 4-Allyl-2,6-Dimethoxyphenol and Catechol as Biodiesel Additives on Oxidation Stability, Front Chem, 2: 43 (2014).
[7] Lafka T.A., Lazou AE, Sinanoglou VJ, Lazos ES., Phenolic and Antioxidant Potential Long Storage Stability of Biodiesel from Vegetable and Used Frying Oils, Fuel, 86: 2596–2602 (2011).
[8] Ramirez-Verduzco L.F., Rodriguez-Rodriguez J.E., Jaramillo-Jacob A., Predicting Cetane Number, Kinematic Viscosity, Density and Higher Heating Value of Biodiesel from its Fatty Acid Methyl Ester Composition, Fuel, 91: 102-111 (2012).
[9] James P., Khizer S., An Overview of Biodiesel Oxidation Stability Renewable and Sustainable Energy Reviews, 16(8): 5924–5950 (2012).
[10] Rabiei Z., Tahmasebi Enferadi S., Vannozzi G.P., Use of Unsaponifiable Matter of Grape Seed Oil as Antioxidant Additive for Biodiesel, WO2007/102122, (2007).
[11] Bárbara N.E., Manzanos M.J., María E.G., Guillén M.D., 2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods Comprehensive Reviews in Food Science and Food Safety, 14(1): 67–68 (2015).
[12] Mekki A., Dhouib A., Sayadi S., Polyphenols Dynamics and Phytotoxicity in Asoil Amended by Olive Mill Wastewaters, J. Environ. Manage, 84: 134–140 (2007).
[13] Obied H.K., Allen M.S., Bedgood D.R., Bioscreening of Australian Olive Mill Waste Extracts: Biophenol Content, Antioxidant, Antimicrobial and Molluscicidal Activities, Food Chem Tox, 45: 1238–1248 (2007).
[14] Rana G., Rinaldi M., Introna M., Volatilisation of Substances after Spreading Olive Oil Waste Water on the Soil in a Mediterranean Environment, Agr Ecosys Environ; 96: 49–58 (2003).
[15] Niaounakis M., Halvadakis CP., “Olive Processing Waste Management Literature Review and Patent Survey”, Waste Management Series, 5, 2nd ed. Elsevier. (2006).
[16] Dermeche S., Nadour M., Larroche C., Moulti-Mati F., Michaud P., Olive Mill Wastes: Biochemical Characterizations and Valorization Strategies Process Biochemistry, 48: 1532 (2013).
[17] Tahmasebi Enferadi S., Rabiei Z., Vannozzi G.P., Protection of Biodiesel Based on Sunflower Oil from Oxidative Degradation by Natural Antioxidants, HELIA 29, 44: 25-33 (2006)
[18] Bouaid Abderrahim Martinez Mercedes Aracil, Jose., Long Storage Stability of Biodiesel from Vegetable and Used Frying Oils Fuel, 86: 596–2602 (2007).
[19] Hoekman S.K., Brocha A., Robbins C., Ceniceros E., Natarajan M., Review of Biodiesel Composition, Properties, and Specifications, Renewable and Sustainable Energy Reviews, 16: 143– 169 (2012).
[20] Masjuki H.H., Kalam M.A., Imtenan S., Ashraful A.M., Effect of Antioxidants on Oxidation Stability of Biodiesel Derived from Vegetable and Animal Based Feedstocks, Renewable and Sustainable Energy Reviews, 30: 356–370 (2014).
[21] Kessler B., Weusthuis R., Witholt B., Eggink G., Production of Microbial Polyesters: Fermentation and Downstream Processes, Adv Biochem Eng Biotechnol, 71: 159–182 (2001).
)