[2] An K., Zhao D., Wang Z., Wu J., Xu Y., Xiao G.,
Comparison of Different Drying Methods on Chinese Ginger (Zingiber officinale Roscoe): Changes in Volatiles, Chemical Profile, Antioxidant Properties, and Microstructure,
Food Chemistry, 197: Part B: 1292-1300 (2016).
[4] Dugasani S., Pichika M.R., Nadarajah V.D., Balijepalli M.K., Tandra S., Korlakunta J.N.,
Comparative Antioxidant and Anti-inflammatory Effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol,
Journal of Ethnopharmacology, 127(2): 515-520 (2010).
[5] De Lima R.M.T., Dos Reis A.C., de Menezes A.P.M., Santos J.V.O., Filho J., Ferreira J.R.O.
, Alenkar M.V.O
., Matta A.M., Khan I.N., Islam A., Jamal Uddin S.,
Protective and Therapeutic Potential of Ginger (Zingiber officinale) Extract and [6]-gingerol in Cancer: A Comprehensive Review,
Phytotherapy Research, 32(10): 1885-1907 (2018).
[7] Khandouzi N., Shidfar F., Rajab A., Rahideh T., Hosseini P., Mir Taheri M.,
The effects of Ginger on Fasting Blood Sugar, Hemoglobin a1c, Apolipoprotein B, Apolipoprotein a-I and Malondialdehyde in type 2 Diabetic Patients,
Iranian journal of pharmaceutical research : IJPR, 14(1): 131-140 (2015).
[16] Rahath Kubra I., Kumar D., Rao L.J.M., Effect of Microwave-assisted Extraction on the Release of Polyphenols from Ginger (Zingiber officinale), International Journal of Food Science & Technology, 48(9): 1828-1833 (2013).
[18] Wang Q., Wei Q., Yang Q., Cao X., Li Q., Shi F.
, Tong S., Feng C., Yu Q., Yu J., Xu X
.,
A novel Formulation of [6]-gingerol: Proliposomes with Enhanced Oral Bioavailability and Antitumor Effect,
International Journal of Pharmaceutics, 535(1-2): 308-315 (2018).
[20] Zhang M., Xu C., Liu D., Han M.K., Wang L., Merlin D.,
Oral Delivery of Nanoparticles Loaded With Ginger Active Compound, 6-Shogaol, Attenuates Ulcerative Colitis and Promotes Wound Healing in a Murine Model of Ulcerative Colitis,
J Crohns Colitis, 12(2): 217-229 (2018).
[21] Wang Q., Yang Q., Cao X., Wei Q., Firempong C.K., Guo M.
, Shi F., Xu X., Deng W., Yu J
.,
Enhanced Oral Bioavailability and Anti-gout Activity of [6]-shogaol-loaded Solid Lipid Nanoparticles,
International Journal of Pharmaceutics, 550(1): 24-34 (2018).
[22] Zanesco-Fontes I., Silva A.C.L., da Silva P.B., Duarte J.L., Di Filippo L.D., Chorilli M.
, Comminetti M R., Martin A
.,
[10]-Gingerol-Loaded Nanoemulsion and its Biological Effects on Triple-Negative Breast Cancer Cells,
AAPS PharmSciTech, 22(5): 157 (2021).
[23] Mahomoodally M.F., Aumeeruddy M.Z., Rengasamy K.R.R., Roshan S., Hammad S., Pandohee J.
, Hu X., Zengin G
.,
Ginger and its Active Compounds in Cancer Therapy: From Folk Uses to Nano-therapeutic Applications,
Seminars in Cancer Biology, 69: 140-149 (2021).
[24] Zhen L., Wei Q., Wang Q., Zhang H., Adu-Frimpong M., Kesse Firempong C.
, Xu X., Yu J
.,
Preparation and in vitro/in vivo Evaluation of 6-Gingerol TPGS/PEG-PCL Polymeric Micelles,
Pharmaceutical Development and Technology, 25(1): 1-8 (2020).
[36] Bao R., Wang Q.-L., Li R., Adu-Frimpong M., Toreniyazov E., Ji H.
, Xu X.M., Yu J.N.,
Improved Oral Bioavailability and Target Delivery of 6-Shogaol via Vitamin E TPGS-modified Liposomes: Preparation, in-vitro and in-vivo Characterizations,
Journal of Drug Delivery Science and Technology, 59: 101842 (2020).
[37] Zhang M., Xu C., Liu D., Han M.K., Wang L., Merlin D.,
Oral Delivery of Nanoparticles Loaded With Ginger Active Compound, 6-Shogaol, Attenuates Ulcerative Colitis and Promotes Wound Healing in a Murine Model of Ulcerative Colitis,
Journal of Crohn's and Colitis, 12(2): 217-229 (2018).