[1] Atalay M., Laaksonen DE.
Diabetes, Oxidative Stress and Physical Exercise,
Journal of Sports Science & Medicine:
1(1):1-14 (2002).
[2] Memısoğullari R., Taysı S., Bakan E., Capoglu I.,
Antioxidant Status and Lipid Peroxidation in Type II Diabetes Mellitus, Cell Biochemistry and Function, 21(3):291-296 (2003).
[3] Raskin P., Jovanovic L., Berger S., Schwartz S., Woo V., Ratner R.,
Repaglinide/Troglitazone Combination Therapy: Improved Glycemic Control in Type 2 Diabetes,
Diabetes Care,
23(7): 979-83 (2000).
[4] Warren R.E.,
The Stepwise Approach to the Management of Type 2 Diabetes,
Diabetes Research and Clinical Practice,
65:S3-S8 (2004).
[5] Ogbera A., Dada O., Adeleye F., Jewo P.,
Complementary and Alternative Medicine Use in Diabetes Mellitus,
West African Journal of Medicine, 29(3): 158-161 (2010).
[7] Schmidt E., Jirovetz L., Buchbauer G., Eller G.A., Stoilova I., Krastanov A., et al.,
Composition and Antioxidant Activities of the Essential Oil of Cinnamon (Cinnamomum Zeylanicum Blume) Leaves from Sri Lanka,
Journal of Essential Oil Bearing Plants,
9(2):170-82 (2006).
[8] Faix Š., Faixová Z., Plachá I., Koppel J.,
Effect of Cinnamomum Zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens, Acta Veterinaria Brno.,
78(3):411-417 (2009).
[9] Roy H., Lundy S.,
Resveratrol,
Pennington Nutrition Series,
7:1-4 (2005).
[12] Ghoreishi S., Sharifi S.,
Modeling of Supercritical Extraction of Mannitol from Plane Tree Leaf,
Journal of Pharmaceutical and Biomedical Analysis,
24(5):1037-48 (2001).
[13] Ghoreishi S.M., Shahrestani R.G., Ghaziaskar H.S.,
Experimental and Modeling Investigation of Supercritical Extraction of Mannitol from Olive Leaves, Chemical Engineering & Technology, 32(1):45-54 (2009).
[14] Akgerman A., Erkey C., Ghoreishi S.M.,
Supercritical Extraction of Hexachlorobenzene from Soil,
Industrial & Engineering Chemistry Research, 31(1):333-339 (1992).
[18] Jham G.N., Dhingra O.D., Jardim C.M., Valente V.M.,
Identification of the Major Fungitoxic Component of Cinnamon Bark Oil,
Fitopatologia Brasileira, 30(4):404-408 (2005).
[19] Kamaliroosta L., Gharachorloo M., Kamaliroosta Z., KH A.Z.,
Extraction of Cinnamon Essential Oil and Identification of Its Chemical Compounds,
Journal of Medicinal Plants Research,
6(4):609-614 (2012).
[20] Paranagama P., Wimalasena S., Jayatilake G., Jayawardena A., Senanayake U., Mubarak A.,
A Comparison of Essential Oil Constituents of Bark, Leaf, Root and Fruit of Cinnamon (Cinnamomum zeylanicum Blum) Grown in Sri Lanka, Journal of the National Science Foundation of Sri Lanka,
29(3-4):147-153 (2010).
[21] حسینی، ناصر؛ ملکی، علی اکبر؛ چنگیزی، سعید؛ ناظمی، منا؛
بررسی قابلیت اسانس و فراکشنهای مختلف عصاره متانولی آویشن شیرازی، مریم گلی، رزماری، خالواش و دارچین در مهار رادیکالهای آزاد،
مجله دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد، (1)
20: 28 تا 38، (1391).
[22] کمالیروستا، لیلا؛ قوامی، مهرداد؛ قرچورلو، مریم؛ عزیزینژاد، رضا؛
استخراج عصاره دارچین و بررسی تاثیر آن بر پایداری روغن آفتابگردان،
مجله علوم تغذیه و صنایع غذایی ایران، (1)
6: 13 تا 22 (1390).
[23] Wong Y., Ahmad-Mudzaqqir M., Wan-Nurdiyana W.,
Extraction of Essential Oil from Cinnamon (Cinnamomum zeylanicum),
Oriental Journal of Chemistry,
30(1):37-47 (2014).
[25] Anitescu G., Tavlarides L.,
Supercritical Extraction of Contaminants from Soils and Sediments,
The Journal of Supercritical Fluids, 38(2):167-180 (2006).
[29] Sarker M.Z.I., Selamat J., Habib A.S.M.A., Ferdosh S., Akanda M.J.H., Jaffri J.M.,
Optimization of Supercritical CO2 Extraction of Fish Oil from Viscera of African Catfish (Clarias gariepinus),
International Journal of Molecular Sciences, 13(9):11312-11322 (2012).
[31] Lu T., Gaspar F., Marriott R., Mellor S., Watkinson C., Al-Duri B., et al.,
Extraction of Borage Seed oil by Compressed CO2: Effect of Extraction Parameters and Modelling, The Journal of Supercritical Fluids, 41(1):68-73 (2007).